About the Product:
- DAIRY FREE
- VEGAN FRIENDLY
- LOW IN SUGAR
- AUSTRALIAN OATS
FOR AN OPTIMAL COFFEE:
1. Keep refrigerated and shake well before use.
2. Slowly submerge steam wand to just below the surface of So Good Barista Oat Milk while heating to 40 °C
3. Tilt the jug while lowering the steam wand slightly and continue the whirlpool motion until the Barista Oat Milk reaches 60 °C.
4. Give the jug one firm tap on the counter to disperse any bubbles.
5. Swirl the Barista Oat Milk around the jug to polish the milk.
6. When pouring Barista Oat Milk into the coffee, do it reasonably slowly. This will help ensure that it combines well with the coffee.
7. Once opened, keep refrigerated.
Avoid overheating as this will change the flavor and consistency of the Barista Oat Milk.