Take our coffee with you and brew a fresh cup of your favorite single origin or blend anytime and anywhere with these easy-to-use drip bags.
Instructions:
- Tear Open the Bag: Open the drip coffee bag along the designated tear line.
- Place the Drip Bag Over Your Cup: Securely position the drip bag over your coffee cup.
- Pour Hot Water: Slowly pour 200ml of hot water (at a temperature of 85-90°C) over the drip bag, ensuring the coffee grounds are fully saturated.
- Remove the Bag: After brewing, carefully remove the drip bag from your cup.
- Enjoy: Sip and savor your freshly brewed coffee!
With just a few simple steps, you can enjoy a delicious cup of Primal Brew Coffee anywhere, anytime!
About the Coffee
Ethiopia Gori Gesha is an exquisite light roast that showcases the unique and delicate flavors of the renowned Arabica Geisha variety. Grown at high altitudes of 1,900-2,000 MASL, this naturally processed coffee offers a complex and aromatic profile with tasting notes of lavender, apricot, pineapple, and berries.
- Variety: Arabica Geisha
- Process: Natural
- Roast Level: Light
- Altitude: 1,900-2,000 MASL
- Roast Type: Filter
- Tasting Notes: Lavender, apricot, pineapple, berries
This light roast is perfect for those who appreciate floral and fruity nuances in their coffee, offering a bright and memorable experience in every cup. Ideal for filter brewing to bring out its full complexity and aroma.
Our Philosophy at Primal Brew
At Primal Brew, we believe every cup of coffee is a story worth sharing. As a micro roaster, our mission is to unlock the full potential of each origin we roast and deliver that story through a memorable cup of freshly brewed coffee. Roasting in small batches allows us to focus on detail and quality at every stage of the process, ensuring our customers enjoy the full bean-to-cup experience.