Sitio Cabawa | Roasted Coffee Coffee | Primal Brew

Origin: Barlig, Mountin Province

Altitude: 1400-1500 MASL

Variety: Citamor, Typica, Red Bourbon

Process: Washed

Producer: Daniel Maches

Roast Level: Light

Tasting Notes: Tamarind Candy, Muscovado, Chocolate

Storage Tips

1. Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.
2. Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.
3. Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor.