This limited edition coffee was grown by Felipe Arcila in Armenia, Quindio, Santa Monica, Colombia. This is a washed anaerobic coffee fermented with tartaric acid and passionfruit. After the fermentation period, the cherries were then placed to dry on raised beds until the ideal moisture content was achieved.
This microlot is 100% Castillo. This variety was developed by Federaci in Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.
- Origin: Santa Monica, Colombia
- Producer: Felipe Arcila
- Variety: Arabica Castillo
- Process: Washed + Tartaric Acid & Passionfruit Fermentation
- Roast Level: Light
- Altitude: 1450-1500 MASL
- Roast Type: Filter
- Tasting Notes: Passionfruit, Caramel, Lime, Tangerine
Our Philosophy at Primal Brew
At Primal Brew, we believe every cup of coffee is a story worth sharing. As a micro roaster, our mission is to unlock the full potential of each origin we roast and deliver that story through a memorable cup of freshly brewed coffee. Roasting in small batches allows us to focus on detail and quality at every stage of the process, ensuring our customers enjoy the full bean-to-cup experience.
Coffee Packaging
We package our coffee in eco-friendly, resealable pouches made from MOPP/PE/PET/AL with a one-way valve. This design ensures that carbon dioxide from the beans can escape, while keeping oxygen out, preserving the freshness of the beans for an extended period. The zip-lock feature allows for easy resealing, making the pouch reusable. We encourage our customers to reuse and recycle the coffee bags as part of our commitment to sustainability.
Storage Tips
- Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.
- Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.
- Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor.
With every cup of Primal Brew, we aim to deliver a fresh, high-quality coffee experience that’s worth sharing.