Take our coffee with you and brew a fresh cup of your favorite single origin or blend anytime and anywhere with these easy-to-use drip bags.
Instructions:
- Tear Open the Bag: Open the drip coffee bag along the designated tear line.
- Place the Drip Bag Over Your Cup: Securely position the drip bag over your coffee cup.
- Pour Hot Water: Slowly pour 200ml of hot water (at a temperature of 85-90°C) over the drip bag, ensuring the coffee grounds are fully saturated.
- Remove the Bag: After brewing, carefully remove the drip bag from your cup.
- Enjoy: Sip and savor your freshly brewed coffee!
With just a few simple steps, you can enjoy a delicious cup of Primal Brew Coffee anywhere, anytime!
About the Coffee
Sourced from the fertile highlands of Kenya Kiambu, this light-medium roast is a delightful expression of the region's rich coffee-growing heritage.
With distinct tasting notes of blackcurrant, grapefruit, orange, and subtle floral notes, this coffee offers a bright, vibrant cup with a well-balanced acidity, perfect for those who enjoy complex and fruity flavors.
- Origin: Kenya Kiambu
- Variety: SL28, SL34, RuiRui11, Batian
- Process: Washed
- Roast Level: Light - Medium
- Roast Type: Filter
- Tasting Notes: Blackcurrant, grapefruit, orange, floral note
Enjoy the unique and refreshing flavor profile of Kenyan coffee, perfect for your morning brew or an afternoon pick-me-up.