Take our coffee with you and brew a fresh cup of your favorite single origin or blend anytime and anywhere with these easy-to-use drip bags.
Instructions:
- Tear Open the Bag: Open the drip coffee bag along the designated tear line.
- Place the Drip Bag Over Your Cup: Securely position the drip bag over your coffee cup.
- Pour Hot Water: Slowly pour 200ml of hot water (at a temperature of 85-90°C) over the drip bag, ensuring the coffee grounds are fully saturated.
- Remove the Bag: After brewing, carefully remove the drip bag from your cup.
- Enjoy: Sip and savor your freshly brewed coffee!
With just a few simple steps, you can enjoy a delicious cup of Primal Brew Coffee anywhere, anytime!
About the Coffee
Mt. Apo coffee is a naturally processed, light roast that brings out a delightful combination of flavors. This Arabica Catimor variety, grown at 1,300-1,400 MASL, offers a rich and vibrant profile with tasting notes of mixed berries, caramel, and brown sugar. The natural process enhances the sweetness and fruitiness of the coffee, making it a perfect choice for those who enjoy a smooth and flavorful cup.
- Variety: Arabica Catimor
- Process: Natural
- Roast Level: Light
- Altitude: 1,300-1,400 MASL
- Roast Type: Filter Roast
- Tasting Notes: Mixed berries, caramel, brown sugar
With each sip, you’ll experience the bright, fruity notes balanced by the sweetness of caramel and brown sugar, delivering a well-rounded, satisfying cup. Perfect for filter brewing!
Our Philosophy at Primal Brew
At Primal Brew, we believe every cup of coffee is a story worth sharing. As a micro roaster, our mission is to unlock the full potential of each origin we roast and deliver that story through a memorable cup of freshly brewed coffee. Roasting in small batches allows us to focus on detail and quality at every stage of the process, ensuring our customers enjoy the full bean-to-cup experience.