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Primal Brew Roastery

Sitio Aduyon | Roasted Coffee Single Origin Specialty Arabica | Primal Brew

Sitio Aduyon | Roasted Coffee Single Origin Specialty Arabica | Primal Brew

Regular price ₱450.00 PHP
Regular price Sale price ₱450.00 PHP
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Size
Grind size

Coffee producer Rodyio Tacdoy has crafted a truly unique coffee by fermenting the cherries for 72 hours, during which the interaction between the natual yeast and the coffee's natural sugars in the mucilage created a distinct flavor profile. This innovative process brings out winey, sweet pineapple, and chocolate coated raisin notes.

Origin: Wangal, La Trinidad

Roast Level: Light

Altitude: 1,500 MASL

Variety: Typica

Process: 72 hrs Anaerobic Natural

Tasting Notes: Winey, Sweet Pineapple, Chocolate Coated Raisins

This carefully processed coffee offers a refreshing and vibrant cup that showcases the creativity and expertise behind each step, making it a standout choice for specialty coffee enthusiasts.

Storage Tips

  1. Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.
  2. Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.
  3. Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor.
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