Coffee producer Rodyio Tacdoy has crafted a truly unique coffee by fermenting the cherries for 72 hours, during which the interaction between the natual yeast and the coffee's natural sugars in the mucilage created a distinct flavor profile. This innovative process brings out winey, sweet pineapple, and chocolate coated raisin notes.
- Origin: Wangal, La Trinidad
- Roast Level: Light
- Altitude: 1,500 MASL
- Variety: Typica
- Process: 72 hrs Anaerobic Natural
- Tasting Notes: Winey, Sweet Pineapple, Chocolate Coated Raisins
This carefully processed coffee offers a refreshing and vibrant cup that showcases the creativity and expertise behind each step, making it a standout choice for specialty coffee enthusiasts.
Our Philosophy at Primal Brew
At Primal Brew, we believe every cup of coffee is a story worth sharing. As a micro roaster, our mission is to unlock the full potential of each origin we roast and deliver that story through a memorable cup of freshly brewed coffee. Roasting in small batches allows us to focus on detail and quality at every stage of the process, ensuring our customers enjoy the full bean-to-cup experience.
Coffee Packaging
We package our coffee in eco-friendly, resealable pouches made from MOPP/PE/PET/AL with a one-way valve. This design ensures that carbon dioxide from the beans can escape, while keeping oxygen out, preserving the freshness of the beans for an extended period. The zip-lock feature allows for easy resealing, making the pouch reusable. We encourage our customers to reuse and recycle the coffee bags as part of our commitment to sustainability.
Storage Tips
- Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.
- Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.
- Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor.
With every cup of Primal Brew, we aim to deliver a fresh, high-quality coffee experience that’s worth sharing.
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Coffee producer Rodyio Tacdoy has crafted a truly unique coffee by incorporating beer yeast into the fermentation process of this washed Arabica. The beans were fermented for 36 hours, during which the interaction between the yeast and the coffee's natural sugars in the mucilage created a distinct flavor profile. This innovative process brings out delicate floral notes, the sweetness of dalandan, and the subtle complexity of black tea.
- 100% Arabica
- Origin: Wangal, La Trinidad
- Roast Level: Light
- Altitude: 1,500 MASL
- Process: Washed, 36-Hour Beer Yeast Fermentation
- Tasting Notes: Sweet dalandan, floral, black tea
This carefully processed coffee offers a refreshing and vibrant cup that showcases the creativity and expertise behind each step, making it a standout choice for specialty coffee enthusiasts.
Our Philosophy at Primal Brew
At Primal Brew, we believe every cup of coffee is a story worth sharing. As a micro roaster, our mission is to unlock the full potential of each origin we roast and deliver that story through a memorable cup of freshly brewed coffee. Roasting in small batches allows us to focus on detail and quality at every stage of the process, ensuring our customers enjoy the full bean-to-cup experience.
Coffee Packaging
We package our coffee in eco-friendly, resealable pouches made from MOPP/PE/PET/AL with a one-way valve. This design ensures that carbon dioxide from the beans can escape, while keeping oxygen out, preserving the freshness of the beans for an extended period. The zip-lock feature allows for easy resealing, making the pouch reusable. We encourage our customers to reuse and recycle the coffee bags as part of our commitment to sustainability.
Storage Tips
- Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.
- Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.
- Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor.
With every cup of Primal Brew, we aim to deliver a fresh, high-quality coffee experience that’s worth sharing.