Primal Brew Roastery
Sitio Aduyon | Roasted Coffee Single Origin Specialty Arabica | Primal Brew
Sitio Aduyon | Roasted Coffee Single Origin Specialty Arabica | Primal Brew
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Coffee producer Rodyio Tacdoy has crafted a truly unique coffee by fermenting the cherries for 72 hours, during which the interaction between the natual yeast and the coffee's natural sugars in the mucilage created a distinct flavor profile. This innovative process brings out winey, sweet pineapple, and chocolate coated raisin notes.
Origin: Wangal, La Trinidad
Roast Level: Light
Altitude: 1,500 MASL
Variety: Typica
Process: 72 hrs Anaerobic Natural
Tasting Notes: Winey, Sweet Pineapple, Chocolate Coated Raisins
This carefully processed coffee offers a refreshing and vibrant cup that showcases the creativity and expertise behind each step, making it a standout choice for specialty coffee enthusiasts.
Storage Tips
- Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.
- Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.
- Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor.
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