Grown in the mountainous region of Atok, Benguet at altitudes of 1,300-1,400 MASL, this single-origin Arabica delivers a smooth and balanced coffee experience. The light to medium roast enhances its natural flavors, featuring notes of creamy milk chocolate, roasted nuts, and a mild citrus aftertaste.
- Origin: Atok, Benguet
- Variety: Arabica
- Process: Washed
- Roast Level: Light-Medium
- Altitude: 1,300-1,400 MASL
- Roast Type: Filter
- Tasting Notes: Milk chocolate, roasted nuts, mild citrus aftertaste
This carefully crafted filter roast brings out the best of Benguet’s highland coffee, offering a clean, flavorful cup that’s perfect for those who enjoy a subtle yet rich brew.
Our Philosophy at Primal Brew
At Primal Brew, we believe every cup of coffee is a story worth sharing. As a micro roaster, our mission is to unlock the full potential of each origin we roast and deliver that story through a memorable cup of freshly brewed coffee. Roasting in small batches allows us to focus on detail and quality at every stage of the process, ensuring our customers enjoy the full bean-to-cup experience.