Experience a taste of our single origins and blends with this 20g single-dose sample of freshly roasted coffee beans, perfect for trying out a new origin or blend before committing to a full bag!
Coffee producer Rodyio Tacdoy has crafted a truly unique coffee by incorporating beer yeast into the fermentation process of this washed Arabica. The beans were fermented for 36 hours, during which the interaction between the yeast and the coffee's natural sugars in the mucilage created a distinct flavor profile. This innovative process brings out delicate floral notes, the sweetness of dalandan, and the subtle complexity of black tea.
- 100% Arabica
- Origin: Wangal, La Trinidad
- Roast Level: Light
- Altitude: 1,500 MASL
- Process: Washed, 36-Hour Beer Yeast Fermentation
- Tasting Notes: Sweet dalandan, floral, black tea
This carefully processed coffee offers a refreshing and vibrant cup that showcases the creativity and expertise behind each step, making it a standout choice for specialty coffee enthusiasts.
Our Philosophy at Primal Brew
At Primal Brew, we believe every cup of coffee is a story worth sharing. As a micro roaster, our mission is to unlock the full potential of each origin we roast and deliver that story through a memorable cup of freshly brewed coffee. Roasting in small batches allows us to focus on detail and quality at every stage of the process, ensuring our customers enjoy the full bean-to-cup experience.