Ethiopia Gori | Single Origin Specialty Arabica
Ethiopia Gori | Single Origin Specialty Arabica
Ethiopia Gori | Single Origin Specialty Arabica
Ethiopia Gori | Single Origin Specialty Arabica
Ethiopia Gori | Single Origin Specialty Arabica
Ethiopia Gori | Single Origin Specialty Arabica
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Ethiopia Gori | Single Origin Specialty Arabica

Regular price
₱430.00
Sale price
₱430.00
Regular price
₱50.00
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Ethiopia Gori Gesha is an exquisite light roast that showcases the unique and delicate flavors of the renowned Arabica Geisha variety. Grown at high altitudes of 1,900-2,000 MASL, this naturally processed coffee offers a complex and aromatic profile with tasting notes of lavender, apricot, pineapple, and berries.

  • Variety: Arabica Geisha
  • Process: Natural
  • Roast Level: Light
  • Altitude: 1,900-2,000 MASL
  • Roast Type: Filter
  • Tasting Notes: Lavender, apricot, pineapple, berries

This light roast is perfect for those who appreciate floral and fruity nuances in their coffee, offering a bright and memorable experience in every cup. Ideal for filter brewing to bring out its full complexity and aroma.

Our Philosophy at Primal Brew

At Primal Brew, we believe every cup of coffee is a story worth sharing. As a micro roaster, our mission is to unlock the full potential of each origin we roast and deliver that story through a memorable cup of freshly brewed coffee. Roasting in small batches allows us to focus on detail and quality at every stage of the process, ensuring our customers enjoy the full bean-to-cup experience.

Coffee Packaging

We package our coffee in eco-friendly, resealable pouches made from MOPP/PE/PET/AL with a one-way valve. This design ensures that carbon dioxide from the beans can escape, while keeping oxygen out, preserving the freshness of the beans for an extended period. The zip-lock feature allows for easy resealing, making the pouch reusable. We encourage our customers to reuse and recycle the coffee bags as part of our commitment to sustainability.

Storage Tips

  1. Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.
  2. Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.
  3. Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor.

With every cup of Primal Brew, we aim to deliver a fresh, high-quality coffee experience that’s worth sharing.


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