This 2024 harvest from Mudaan ni Pamilja, brought to you by the skilled hands of producers Allan and Catherine, showcases exceptional beans that have undergone a unique 15-day anaerobic natural process, resulting in a coffee experience that is nothing short of remarkable.
Grown in the highlands of Shilan, La Trinidad Benguet, this harvest features Red and Orange Bourbon varieties, known for their depth of flavor and complexity. The beans are meticulously light roasted for filter brewing, allowing the intricate tasting notes to shine through.
Expect a delightful, winey profile, beautifully balanced with tropical hints of pineapple and a sweet touch of caramel. The cup finishes with a bright, refreshing quality that lingers pleasantly on the palate.
Whether you're a seasoned coffee enthusiast or someone exploring new flavor profiles, this roast offers a vibrant and memorable experience from the rich soils of Benguet to your cup.
- Origin: Shilan, La Trinidad Benguet
- Variety: Red & Orange Bourbon
- Process: 15 days anaerobic natural
- Roast Level: Light
- Roast Type: Filter
- Tasting Notes: Winey, Pineapple, Caramel, Bright Finish
Our Philosophy at Primal Brew
At Primal Brew, we believe every cup of coffee is a story worth sharing. As a micro roaster, our mission is to unlock the full potential of each origin we roast and deliver that story through a memorable cup of freshly brewed coffee. Roasting in small batches allows us to focus on detail and quality at every stage of the process, ensuring our customers enjoy the full bean-to-cup experience.
Coffee Packaging
We package our coffee in eco-friendly, resealable pouches made from MOPP/PE/PET/AL with a one-way valve. This design ensures that carbon dioxide from the beans can escape, while keeping oxygen out, preserving the freshness of the beans for an extended period. The zip-lock feature allows for easy resealing, making the pouch reusable. We encourage our customers to reuse and recycle the coffee bags as part of our commitment to sustainability.
Storage Tips
- Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.
- Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.
- Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor.
With every cup of Primal Brew, we aim to deliver a fresh, high-quality coffee experience that’s worth sharing.