Take our coffee with you and brew a fresh cup of your favorite single origin or blend anytime and anywhere with these easy-to-use drip bags.
Instructions:
- Tear Open the Bag: Open the drip coffee bag along the designated tear line.
- Place the Drip Bag Over Your Cup: Securely position the drip bag over your coffee cup.
- Pour Hot Water: Slowly pour 200ml of hot water (at a temperature of 85-90°C) over the drip bag, ensuring the coffee grounds are fully saturated.
- Remove the Bag: After brewing, carefully remove the drip bag from your cup.
- Enjoy: Sip and savor your freshly brewed coffee!
With just a few simple steps, you can enjoy a delicious cup of Primal Brew Coffee anywhere, anytime!
About the Coffee
Our Bukidnon Robusta is a dark-medium roast that delivers a bold and robust coffee experience, perfect for kickstarting your mornings. Sourced from Malaybalay, Bukidnon, this Philippine Robusta features rich tasting notes of dark chocolate, roasted cacao, and roasted nuts.
- Origin: Malaybalay, Bukidnon
- Variety: Robusta
- Process: Natural
- Roast Level: Medium-Dark
- Altitude: 400-600 MASL
- Roast Type: Filter / Espresso Roast
- Tasting Notes: Dark chocolate, roasted cacao, roasted nuts
The natural processing method enhances the deep flavors, making this coffee an excellent choice for both filter and espresso brewing. Experience the rich, bold profile of Bukidnon Robusta that not only energizes your day but also brings a taste of the Philippines to your cup.
Our Philosophy at Primal Brew
At Primal Brew, we believe every cup of coffee is a story worth sharing. As a micro roaster, our mission is to unlock the full potential of each origin we roast and deliver that story through a memorable cup of freshly brewed coffee. Roasting in small batches allows us to focus on detail and quality at every stage of the process, ensuring our customers enjoy the full bean-to-cup experience.