Coffee producer Rodyio Tacdoy has crafted a truly unique coffee by fermenting the cherries for 72 hours, during which the interaction between the natual yeast and the coffee's natural sugars in the mucilage created a distinct flavor profile. This innovative process brings out winey, sweet pineapple, and chocolate coated raisin notes.
This carefully processed coffee offers a refreshing and vibrant cup that showcases the creativity and expertise behind each step, making it a standout choice for specialty coffee enthusiasts.
Storage Tips
Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.
Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.
Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor.
