About Our Coffee:
This Kenya Mbogo light roast is an excellent choice for those who enjoy a balance between floral, fruity and delicate flavors. The roast allows the unique taste notes to shine. This coffee is a delicious and complex brew that is perfect for coffee lovers who enjoy a variety of flavor profiles.
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100% Arabica
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Origin: Kenya
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Roast: Light
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Altitude: 1500 - 2000 MASL
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Process: Washed
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Tasting Notes: Honey, Caramel, Blackberry, Light Cirtus, Juicy, Milky
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Available in whole beans or grinded
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Always freshly roasted in-house
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Each 250g bag makes 12 to 35 servings depending on the brewing method
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Suggested serving size: 7 to 20 grams depending on the brewing method
Storage Instructions:
- Keep it in a clean and dry area in an airtight container.
- The freshness of the coffee beans can last up to 6 months or more while ground coffee must be consumed faster as it goes stale faster.