Grown in the mountainous region of Atok, Benguet at altitudes of 1,300-1,400 MASL, this single-origin Arabica delivers a smooth and balanced coffee experience. The light to medium roast enhances its natural flavors, featuring notes of creamy milk chocolate, roasted nuts, and a mild citrus aftertaste.
This carefully crafted filter roast brings out the best of Benguet’s highland coffee, offering a clean, flavorful cup that’s perfect for those who enjoy a subtle yet rich brew.
Storage Tips
Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.
Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.
Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor.
