Take our coffee with you and brew a fresh cup of your favorite single origin or blend anytime and anywhere with these easy-to-use drip bags.
Instructions:
- Tear Open the Bag: Open the drip coffee bag along the designated tear line.
- Place the Drip Bag Over Your Cup: Securely position the drip bag over your coffee cup.
- Pour Hot Water: Slowly pour 200ml of hot water (at a temperature of 85-90°C) over the drip bag, ensuring the coffee grounds are fully saturated.
- Remove the Bag: After brewing, carefully remove the drip bag from your cup.
- Enjoy: Sip and savor your freshly brewed coffee!
With just a few simple steps, you can enjoy a delicious cup of Primal Brew Coffee anywhere, anytime!
About the Coffee
Grown in the mountainous region of Atok, Benguet at altitudes of 1,300-1,400 MASL, this single-origin Arabica delivers a smooth and balanced coffee experience. The light to medium roast enhances its natural flavors, featuring notes of creamy milk chocolate, roasted nuts, and a mild citrus aftertaste.
- Origin: Atok, Benguet
- Variety: Arabica
- Process: Washed
- Roast Level: Light-Medium
- Altitude: 1,300-1,400 MASL
- Roast Type: Filter
- Tasting Notes: Milk chocolate, roasted nuts, mild citrus aftertaste
This carefully crafted filter roast brings out the best of Benguet’s highland coffee, offering a clean, flavorful cup that’s perfect for those who enjoy a subtle yet rich brew.
Our Philosophy at Primal Brew
At Primal Brew, we believe every cup of coffee is a story worth sharing. As a micro roaster, our mission is to unlock the full potential of each origin we roast and deliver that story through a memorable cup of freshly brewed coffee. Roasting in small batches allows us to focus on detail and quality at every stage of the process, ensuring our customers enjoy the full bean-to-cup experience.