Origin: Brazil Capricornio
Altitude: 750 - 1100 MASL
Variety: Catuai
Process: Natural
Producer: Luiz Roberto Saldanha | Fernanda S. Maciel | Neto Ribeiro
Roast Level: Medium
Tasting Notes: Chocolate, Nuts, Tangerine
Storage Tips
Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.
Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.
Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor.
