Our Ijen Mountain, Indonesia is a light-medium roast that offers a beautifully balanced cup, ideal for those who appreciate subtle complexity in their coffee. Grown in the Ijen Mountain Area of East Java, Indonesia, this coffee features a captivating flavor profile with delightful hints of berries and bright citrus notes.
Enriched by a brown sugar sweetness, alongside the richness of caramel and chocolate, this roast creates a smooth and satisfying experience in every sip.
Origin: Ijen Mountain Area, East Java, Indonesia (900 - 1,300 MASL)
Variety: Mixed Java Arabica
Soil: Volcanic
Roast Level: Light-Medium Roast
Altitude: 900-1,300 MASL
Roast Type: Omni Roast
Tasting Notes: Berries, citrus, brown sugar, caramel, chocolate
This versatile coffee is perfect for various brewing methods, allowing you to enjoy its rich flavors whether you prefer a delicate filter brew or a robust espresso. Discover the enchanting taste of our Ijen Mountain Blend, where each cup is a delightful journey through the lush landscapes of Indonesia.
Storage Tips
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Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.
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Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.
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Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor
