Dark Elixir | Roasted Coffee | Blend

Dark Elixir is a dark 80% arabica, 20% robusta from Arabica (Java, Indonesia), Robusta (Java, Indonesia), with notes of Tablea, Toasted Marshmallows, Molasses. Its profile is defined by the recipe details below.

• Origin: Arabica (Java, Indonesia), Robusta (Java, Indonesia)
• Variety: Mixed Java Arabica, Java Robusta
• Process: Washed & Natural
• Roast Level: Dark
• Elevation: Arabica (900-1,300 MASL), Robusta (300-600 MASL)
• Type: 80% Arabica, 20% Robusta
• Roast Type: Espresso
• Tasting Notes: Tablea, Toasted Marshmallows, Molasses

In the cup, Dark Elixir presents Tablea, Toasted Marshmallows, Molasses. The coffee reflects its washed & natural process and the profile recorded in Recipe Calculator.

Storage Tips

1. Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.
2. Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.
3. Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor.