Dark Momentum | Roasted Coffee | Blend

Dark Momentum is a medium-dark 70% arabica, 30% robusta from Philippines & Indonesia, with notes of Caramelized Brown Sugar, Roasted Nuts, Cacao Nibs. Its profile is defined by the recipe details below.

• Origin: Philippines & Indonesia
• Variety: Arabica & Robusta
• Process: Natural & Washed
• Roast Level: Medium-Dark
• Elevation: Arabica (1,300-1,400 MASL), Robusta (300-350 MASL)
• Type: 70% Arabica, 30% Robusta
• Roast Type: Espresso Roast
• Tasting Notes: Caramelized Brown Sugar, Roasted Nuts, Cacao Nibs

Dark Momentum is a bold and dynamic signature blend of Arabica and Robusta beans, crafted for those who appreciate a rich, full-bodied coffee experience. This medium-dark roast brings out deep and complex flavors, combining the smoothness of Arabica with the strength of Robusta.

With layers of caramelized brown sugar sweetness, roasted nut richness, and the slight bitterness of cacao nibs, Dark Momentum delivers a robust, well-balanced cup. This is the perfect blend for your espresso-based drinks, offering a bold flavor profile that shines in lattes, cappuccinos, and other espresso creations. Whether starting your day or enjoying a rich pick-me-up, Dark Momentum brings intensity and depth to every cup.

Storage Tips

1. Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.
2. Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.
3. Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor.