Java Indonesia | Roasted Coffee | Single Origin

Java Indonesia is a medium-dark single origin from Ijen Mountain Area, East Java, Indonesia, with notes of Brown sugar, caramel, chocolate, hints of berries. Its profile is defined by the recipe details below.

• Origin: Ijen Mountain Area, East Java, Indonesia
• Variety: Java Arabica
• Process: Natural & Washed
• Roast Level: Medium-Dark
• Elevation: 900 - 1300 MASL
• Type: Single Origin
• Roast Type: Espresso
• Tasting Notes: Brown sugar, caramel, chocolate, hints of berries

Whole Beans Agtron: 61Ground Coffee Agtron:

Storage Tips

1. Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.
2. Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.
3. Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor.