Mt. Ijen, Indonesia| Roasted Coffee | Single Origin

Mt. Ijen, Indonesia is a light-medium single origin from Ijen Mountain Area, East Java, Indonesia, with notes of Berries, Citrus, Brown Sugar, Caramel, Chocolate. Its profile is defined by the recipe details below.

• Origin: Ijen Mountain Area, East Java, Indonesia
• Variety: Java Arabica
• Process: Washed & Natural
• Roast Level: Light-Medium
• Elevation: 900-1300
• Type: Single Origin
• Roast Type: Omni Roast
• Tasting Notes: Berries, Citrus, Brown Sugar, Caramel, Chocolate

Whole Beans Agtron: 76 LightGround Coffee Agtron: 96 Extra Light

Storage Tips

1. Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.
2. Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.
3. Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor.