Origin: Kenya Nyeri
Variety: Arabica SL28, Ruiru11
Process: Washed
Roast Level: Light
Altitude: 1,900 MASL
Roast Type: Filter
Tasting Notes: Floral, Orange, Black Currant, White Grape
Storage Tips
Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.
Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.
Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor.
