Kenya Nyeri | Roasted Coffee | Single Origin

Kenya Nyeri is a light single origin from Kenya Nyeri, with notes of Floral, Orange, Black Currant, White Grape. Its profile is defined by the recipe details below.

• Origin: Kenya Nyeri
• Producer: Nyeri Hill Factory
• Variety: Arabica SL28, Ruiru11
• Process: Washed
• Roast Level: Light
• Elevation: 1900 MASL
• Type: Single Origin
• Roast Type: Filter
• Tasting Notes: Floral, Orange, Black Currant, White Grape

In the cup, Kenya Nyeri presents Floral, Orange, Black Currant, White Grape. The coffee reflects its washed process and the profile recorded in Recipe Calculator.

Storage Tips

1. Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.
2. Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.
3. Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor.