Laos | Roasted Coffee | Single Origin

Origin: Bolaven Plateau, Laos

Producer: Multiple Small Holder Farms

Variety: Catimor, Typica, Bourbon, Catuai

Process: Washed

Roast Level: Light-Medium

Altitude: 800-1000 MASL

Roast Type: Omni Roast

Tasting Notes: Caramel, Mild Citrus, Chocolate, Black Tea

Storage Tips

Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.

Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.

Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor.