Marilyn Canilang | Roasted Coffee | Single Estate

Marilyn Canilang is a light single estate from Sitio Tebteb, La Trinidad, Benguet, with notes of Lemon Grass, Tamarind, Red Apple. Its profile is defined by the recipe details below.

• Origin: Sitio Tebteb, La Trinidad, Benguet
• Producer: Marilyn Canilang
• Variety: Arabica Red & Orange Bourbon
• Process: Natural
• Roast Level: Light
• Elevation: 1,300 MASL
• Type: Single Estate
• Roast Type: Filter
• Tasting Notes: Lemon Grass, Tamarind, Red Apple

Harvest Year: 2026

Whole Beans Agtron: 76 Medium Light

Ground Coffee Agtron: 92 Extra Light

Storage Tips

1. Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.
2. Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.
3. Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor.