Melon Dew | Roasted Coffee | Single Origin

Melon Dew is a light single origin from Karo, Sumatra, Indonesia, with notes of Melon, Honey Dew, Black Tea. Its profile is defined by the recipe details below.

• Origin: Karo, Sumatra, Indonesia
• Variety: Catimor
• Process: Wet Hulled Melon
• Roast Level: Light
• Elevation: 1300-1600 MASL
• Type: Single Origin
• Roast Type: Filter
• Tasting Notes: Melon, Honey Dew, Black Tea

In the cup, Melon Dew presents Melon, Honey Dew, Black Tea. The coffee reflects its wet hulled melon process and the profile recorded in Recipe Calculator.

Storage Tips

1. Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.
2. Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.
3. Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor.