Mexico Decaf | Roasted Coffee | Single Origin

Mexico Decaf is a medium roast coffee from Chiapas Mountain Mexico, with notes of Mild Citrus, Nougat, Sugar Cane. Its profile is defined by the recipe details below.

• Origin: Chiapas Mountain Mexico
• Variety: Arabica Bourbon
• Process: Mountain Water Decaffeination
• Roast Level: Medium Roast
• Elevation: 900-1400 MASL
• Tasting Notes: Mild Citrus, Nougat, Sugar Cane

In the cup, Mexico Decaf presents Mild Citrus, Nougat, Sugar Cane. The coffee reflects its mountain water decaffeination process and the profile recorded in Recipe Calculator.

Storage Tips

1. Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.
2. Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.
3. Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor.