Origin: Chiapas Mountain Mexico
Variety: Arabica Bourbon
Altitude: 900-1400 MASL
Process: Mountain Water Decaffeination
Roast Level: Medium Roast
Tasting Notes: Mild Citrus, Nougat, Sugar Cane
Storage Tips
Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.
Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.
Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor.
