Mt. Apo - 3 Day Anaerobic Naturals | Roasted Coffee Single Origin Specialty Arabica | Primal Brew

Origin: Mt. Apo, Davao Del Sur

Variety: Arabica Catimor

Altitude: 1500 MASL

Process: 3 Day Anaerobic Process

Producer: Salome Milagrosa, Tres Rosas Farm

Roast Level: Light

Roast Type: Filter

Tasting Notes: Orange Zest, Mixed Berries, Chocolate Coated Raisins

Storage Tips

1. Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.
2. Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.
3. Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor.