Tres Rosas Naturals | Roasted Coffee | Single Origin

Tres Rosas Naturals is a light single origin from Mt. Apo, Davao Del Sur, with notes of Candied Apple , Candied Orange , Dark Caramel. Its profile is defined by the recipe details below.

• Origin: Mt. Apo, Davao Del Sur
• Producer: Tres Rosas Coffee Farm
• Variety: Arabica Catimor
• Process: Natural
• Roast Level: Light
• Elevation: 1500 MASL
• Type: Single Origin
• Roast Type: Filter
• Tasting Notes: Candied Apple , Candied Orange , Dark Caramel

In the cup, Tres Rosas Naturals presents Candied Apple , Candied Orange , Dark Caramel. The coffee reflects its natural process and the profile recorded in Recipe Calculator.

Storage Tips

1. Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.
2. Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.
3. Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor.