Perched on the highest hill in Rwanda’s Eastern Province, the Humure Washing Station is more than a processing facility—it is a beacon of empowerment. Managed entirely by women, Humure supports nearly 2,000 smallholder farmers, proving that gender equity and world-class quality go hand-in-hand.
Origin: Eastern Rawanda
Variety: Arabica Red Bourbon
Process: Washed
Altitude: 1700 MASL
Roast Level: Light
Tasting Notes: Chamomile, White Grape, Tangerine
Aroma: Delicate and floral, led by Chamomile.
Palate: A crisp, elegant sweetness of White Grape.
Finish: A bright, zesty linger of Tangerine.
Storage Tips
Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.
Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.
Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor.
