Shilan Anaerobic Robusta | Single Dose | Primal Brew

Producer: Mudaan ni Pamilja

Origin: Shilan, La Trinidad Benguet

Altitude: 1500-1600 MASL

Variety: Robusta

Process: 5 Day Anaerobic Natural

Roast Level: Light

Roast Type: Filter

Tasting Notes: Papaya, Dark Chocolate, Roasted Nuts

Storage Tips

1. Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.
2. Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.
3. Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor.