Take our coffee with you and brew a fresh cup of your favorite single origin or blend anytime and anywhere with these easy-to-use drip bags.
Instructions:
- Tear Open the Bag: Open the drip coffee bag along the designated tear line.
- Place the Drip Bag Over Your Cup: Securely position the drip bag over your coffee cup.
- Pour Hot Water: Slowly pour 200ml of hot water (at a temperature of 85-90°C) over the drip bag, ensuring the coffee grounds are fully saturated.
- Remove the Bag: After brewing, carefully remove the drip bag from your cup.
- Enjoy: Sip and savor your freshly brewed coffee!
With just a few simple steps, you can enjoy a delicious cup of Primal Brew Coffe anywhere, anytime!
About the Coffee
This 2024 harvest from Mudaan ni Pamilja, brought to you by the skilled hands of producers Allan and Catherine, showcases exceptional beans that have undergone a unique 15-day anaerobic natural process, resulting in a coffee experience that is nothing short of remarkable.
Grown in the highlands of Shilan, La Trinidad Benguet, this harvest features Red and Orange Bourbon varieties, known for their depth of flavor and complexity. The beans are meticulously light roasted for filter brewing, allowing the intricate tasting notes to shine through.
Expect a delightful, winey profile, beautifully balanced with tropical hints of pineapple and a sweet touch of caramel. The cup finishes with a bright, refreshing quality that lingers pleasantly on the palate.
Whether you're a seasoned coffee enthusiast or someone exploring new flavor profiles, this roast offers a vibrant and memorable experience from the rich soils of Benguet to your cup.
- Origin: Shilan, La Trinidad Benguet
- Variety: Red & Orange Bourbon
- Process: 15 days anaerobic natural
- Roast Level: Light
- Roast Type: Filter
- Tasting Notes: Winey, Pineapple, Caramel, Bright Finish